BUTTER
Performance Meets Authentic Taste
Our butter portfolio combines precision functionality with traditional flavor, offering solutions for industrial applications. From Texturized Butter (TXT) engineered for automated bakery lines to Standard Butter for authentic taste, we deliver versatility and quality quality made in Germany that meet the highest standards.
| Benefits |
|---|
| High plasticity |
| Excellent lamination behavior for industrial lines |
| Rich, aromatic taste for indulgent recipes |
| Stable under processing conditions |
| Ideal for.. |
|---|
| Bakery, like croissants, puff pastry, plunder dough, laminated products |
| Confectionery fillings and spreads |
| Culinary sweet and savory creations |
| Why choose Butter? |
|---|
| Engineered Texture: Texturized Butter ensures optimal plasticity, firmness, and lamination for croissants, puff pastry, and layered doughs |
| Authentic Flavor: Lactic Butter delivers a distinctive, mildly tangy taste through natural fermentation |
| Consistent Performance: Stable under mechanical stress and during baking processes |
| Flexible Formats: Available in carton or paperlike foil |
| Trusted Quality: Produced under strict German standards for reliability and efficiency |
