CAGLIATA
Functional Cheese Base for Processed Applications
| Benefits |
|---|
| Fat in dry matter: 42–48% |
| Salt: ~0.6% |
| Lactose <0.1% / <0.5% |
| Mild flavor and smooth texture |
| Ideal for.. |
|---|
| Dairy processing |
| Mozzarella balls |
| Pizza cheese |
| Processed cheese |
| Why Choose our Cagliata? |
|---|
| Neutral Taste |
| High Fat Content |
| Low Salt & Lactose available |
| Reliable Consistency |
| Optimal stretching properties |
