CREAM
Versatility for Whipping, Cooking & Recombination
Our cream portfolio combines taste, functionality, and flexibility for a wide range of applications. From fresh cream for premium desserts to UHT and frozen cream for extended shelf life, we deliver tailored solutions to meet your processing needs. Designed for whipping, cooking, and recombination, our creams ensure consistent quality and performance across bakery, desserts, beverages, and convenience foods.
| Benefits |
|---|
| Natural ingredient with trusted quality |
| High whipping performance and heat stability |
| Available in chilled, UHT, and frozen formats |
| Ideal for both functional and indulgent applications |
| Trusted quality from German production sites |
| Ideal for |
|---|
| Bakery & Desserts |
| Ice Cream |
| Convenience Foods |
| Recombined Dairy |
| Why choose Cream? |
|---|
| Pure Taste & Clean Declaration: Fresh, natural, and additive-free options |
| Flexible Fat Range: From 10% to 70%, tailored to your application. |
| Excellent Whipping Performance: Stable foam for premium desserts and bakery |
| Extended Shelf Life: UHT and frozen formats for global supply and export |
| Customizable Options: With or without stabilizers, heat-treated variants available. |
| Versatile Packaging: Available in BIB, industrial packaging and bulk |
