HARD CHEESE
Bold Flavor and Firm Texture for Culinary Impact
| Benefits |
|---|
| High fat content (up to 50% in dry matter) |
| Low lactose (<0.1%) |
| Stable slicing and grating performance |
| Distinctive taste profile |
| Available in 15 kg blocks |
| Ideal for.. |
|---|
| Bakery |
| Convenience meals |
| Pizza |
| Dairy processing |
| Why Choose our Hard Cheese? |
|---|
| Intense Flavor |
| Firm Texture |
| Low Lactose |
| Consistent Quality |
| Flexible Packaging |
