MOZZARELLA
Stretch, Melt, and Mild Flavor for Global Favorites
| Benefits |
|---|
| Fat in dry matter: 30–45% |
| Salt: ~1.2% |
| Lactose <1.0%, <0.1%, or <0.01% |
| Excellent sensory and thermal properties |
| Available in 10 kg and 15 kg |
| Ideal for.. |
|---|
| Bakery |
| Pizza |
| Convenience meals |
| Dairy processing |
| Why Choose our Mozzarella? |
|---|
| Superior Stretch & Melt |
| Neutral Flavor |
| Low Lactose |
| Consistent Performance |
| Ideal processing properties for grating |
