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Ice Cream & Desserts
From artisanal ice cream to ready-to-serve desserts, indulgence and texture are key.

Our aerated topping bases, fat powders, and milk replacers deliver creaminess, stability, and customizable mouthfeel for frozen and chilled creations. With our tailored ingredient solutions, you can achieve superior overrun, smooth textures, and precise quality in every scoop or spoonful.

DAIRICS

Smart Dairy Powder Replacers for Functional Food Innovations

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FATTICS

High-Fat Powder Solutions for Versatile Applications

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TOPPICS

Aerated Topping Bases for Ice Cream & Desserts

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FERMENTED PRODUCTS

Freshness, Functionality, and Ready to Perform Performance

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CONDENSED MILK

Reliable performance and indulgent taste

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CREAM

Versatility for Whipping, Cooking & Recombination

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Whey Protein by wheyco

High-Quality Functional Proteins for Food & Nutrition

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