Confectionery
From artisanal ice cream to ready-to-serve desserts, indulgence and texturearekey. Our aerated toppingbases, fatpowders, and milk replacersdelivercreaminess, stability, and customizablemouthfeelforfrozen and chilledcreations.
Confectionery is synonymous with indulgence: smooth chocolates, creamy caramels, and rich pralines. Our lactose, permeates, and dairy powders enhance sweetness, browning, and mouthfeel while ensuring process stability. Whether for premium pralines or everyday treats, our ingredients help you craft irresistible products with consistent quality and functionality.
